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Naunie's Pastera (Leftover Easter Pasta Bake)

Ever wonder what to do with the small amounts of leftover dry pasta that are in your cupboard? Once a year, at Easter, use them in this Italian baked pasta dish!

Author: AllieGeekPi

Barley Risotto Primavera

Easy to make and bursting with flavor, this risotto uses barley instead of rice for an extra nutritional punch. This is a hearty and filling meat-free alternative to the usual skillet meals.

Author: Jen

Red, White, and Green Pizza

Ciao Italia! This pizza is just like the flag.

Author: Trixie

Quick Sausage and Bell Pepper Calzones

Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated rolls, it's an easy score. All...

Author: USA WEEKEND columnist Pam Anderson

Missy's Lasagna

This recipe use the no boil method for the noodles, a real timesaver! Try these variations for a multi-purpose recipe: substitute the ground beef with sweet Italian sausage, add frozen chopped spinach,...

Author: Missy

Sausage, Zucchini and Two Pepper Pasta

A delicious pasta dish that tastes great with either traditional or low fat sausage. Try using fusilli pasta, or your other favorite pasta shape to add variety. It is one of our favorites! Enjoy!

Author: Nancy and Terry

The Italian Irishman's Pie

This is a recipe my Irish aunt gave me. Her husband is Italian, and she developed this recipe to blend things they both like. It is a variation of Shepherd's Pie. For richer flavor, substitute beef broth...

Author: NikkHoff

Cheese Brodo

This recipe, courtesy of Nate Appleman, can be found in "A16 Food + Wine" and is used to make his Minestra Maritata.

Author: Martha Stewart

Jewel's Chicken Giardino

In Italian, giardino means garden. This Italian-inspired dish is loaded with fresh garden veggies and tossed in a delicious white wine and herb sauce. It's light and satisfying, and it tastes just like...

Author: RainbowJewels

Risotto Con Radicchio, Gorgonzola, Noci, e Crema di Balsamico

This is a true Italian winter favorite. The flavor and texture combination is enjoyable due to the tangy flavor of the Gorgonzola, sweetness of the walnuts, and the slight bitterness of the radicchio....

Author: Buckwheat Queen

Portobello Bellybuttons

Mushrooms and tortellini are mixed with a butter, garlic, and wine sauce. Tortellini looks like bellybuttons. This is a very quick and versatile meal.

Author: RUCIFEY

Baked Eggplant Alla Romana

This recipe was given to me years ago. This casserole freezes well, so when eggplants are in the garden you may use them up.

Author: Betty Petersen

Tiramisu

There isn't a classic recipe for tiramisu as such, as there are many varying versions both in Italy and around the world, but the following one is, I think, the nicest I've come across. For lovers of strong...

Olive Blasta Pasta

The distinct flavors of black olives and sun dried tomatoes intermingled with chicken make this a wonderful recipe for all pasta lovers! Try it topped with feta.

Author: Jodi L Rice

Grilled Italian Sausage with Marinated Tomatoes

This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family.

Author: chefsazy

Pasta Shells Florentine

Large pasta shells stuffed with lowfat cheeses and spinach, smothered in marinara sauce and baked. You can use 2 tablespoons egg substitute in place of the egg white if you prefer. Lighten it up even more...

Author: Karen C. Greenlee

Pappardelle Puttanesca

A fantastic variation of a simple but delicious Italian dish, my Puttanesca is a mildly spicy white wine tomato sauce with fresh garlic, mushrooms, capers, and anchovy-stuffed green olives. The anchovy-stuffed...

Author: SINISTRELLA

Olive, Anchovy and Onion Pie

I made this up completely but my boyfriend loves it. He requests it every time I cook! Serve with a light salad and vinaigrette.

Author: EC3KFNW

Chef John's Ham and Cheese Calzones

Today calzones are most commonly stuffed with the exact same toppings that go on a pizza which, besides the crust issue, was one of my main problems with it. I mean, why not just fold a pizza in half,...

Author: Chef John

Zucchini Parmesan, Lasagna Style

Sauteed zucchini layered between sauce, Parmesan, and part-skim mozzarella. Lowfat and delicious.

Author: Cindy

Grilled Eggplant and Feta Farfalle

The flavor of this dish is awesome. Its a great vegetarian dish that's very adaptable to taste. The grilling of the eggplant is optional.

Author: Alexis

3 Cheese Tortilla Pizza

A fun easy snack you can love!

Author: Pablo Levesque

Busy Mom's Spaghetti Bolognese

Time saving and budget friendly recipe even my picky 4 year old enjoys! The sauce can also be simmered in a slow cooker.

Author: B's Kitchen

Mushroom and Mascarpone Ravioli

Ravioli are made using wonton wrappers and stuffed with a luxurious mascarpone and mushroom filling.

Author: Chef Jean Pierre

Fettuccini con Rinforza e Patata

This wonderful dish was assembled 'on the fly' when I decided I wanted an Italian lunch. Garnish with a sprinkle of your favorite pasta cheese and enjoy! You can substitute chicken or even tofu for the...

Author: KASAN

Sausage and Asparagus Spaghettini

A quick and easy weeknight meal.

Author: tipsuda

Sausage and Asparagus Spaghettini

A quick and easy weeknight meal.

Author: tipsuda

Sausage and Asparagus Spaghettini

A quick and easy weeknight meal.

Author: tipsuda

Busy Mom's Spaghetti Bolognese

Time saving and budget friendly recipe even my picky 4 year old enjoys! The sauce can also be simmered in a slow cooker.

Author: B's Kitchen

Pastachutta

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Author: BROKIEWICZ

Pullum Frontonianum (Apicus Chicken)

When I was preparing this dish, I was certain I would never do it again because I disliked handling the chicken so much. After tasting it, however, I'm certain I'm going to make it again, as it is some...

Author: GODGIFU

Quaglie Alla Melagrana (Quail with Pomegranate)

This is an old Sicilian recipe. The pomegranate seeds add a tartness that is balanced by the sweetness of the orange zest and juice.

Author: Shay

Pasta with Cilantro Pesto and Barley

This pasta dish is completely virtuous and completely delicious. And it's easy! Use any short, substantial pasta you like if you can't find orechietti. You can also make this with other fresh herbs. Good...

Author: KRISTINLEE8

Quick and Easy Mini Salsa Pizzas

A quick and easy mini-pizza recipe for people watching their carbohydrate intake. It's flavorful and adaptable to include your favorite toppings.

Author: SgtSquishy

Sicilian Brasciole a la Lena

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Author: Allrecipes Member

Red, White, and Green Pizza

Ciao Italia! This pizza is just like the flag.

Author: Trixie

Chestnut Pappardelle With Cremini Mushrooms, White Wine, and Parmigiano Reggiano

Great recipe, but it takes some practice to get the pasta right.

Author: FeastorFamine3

Italian "Stuffed" Toast (Toast Farcito)

The first time I went to a bar with friends in Italy, I was very curious when they offered me 'toast' as pub grub. When this panino showed up I understood that Italian toast and American toast is NOT the...

Author: Buckwheat Queen

Fresh Spinach and Sun Dried Tomato Lasagna

This lasagna uses fresh spinach, plum tomatoes, sun-dried tomatoes and a white sauce. Try it when you want a truly unique lasagna. Sourdough or French bread would be a great accompaniment.

Author: MARBALET

Fettuccini Tomato Rustica II

A great Italian dish; easy to make, pleasing all the pasta lovers in my family. Serve with a Caesar salad, garlic bread and a nice red wine.

Author: Marc

Easy Tilapia with Wine and Tomatoes

This is a super quick, super easy recipe that is sure to please. Tilapia fillets are easy to cook on the grill in a foil bag.

Author: chowsito

Missy's Lasagna

This recipe use the no boil method for the noodles, a real timesaver! Try these variations for a multi-purpose recipe: substitute the ground beef with sweet Italian sausage, add frozen chopped spinach,...

Author: Missy

Cannelloni Tre Sapori

Make your own cannelloni by wrapping ground chicken, portobello mushrooms, and eggplant in sheets of fresh pasta. The cannelloni are covered in a mozzarella-white sauce and baked in the oven until golden....

Author: Michael Arnim

Black Pepper Blackberry Slush

Try this black pepper blackberry slush as an intermezzo at your next dinner party.

Author: Chef John

K Dub's Alfredo Ravioli Bake

A rich, tantalizing dish that will leave you wanting more, even if you're full! You can use all different kinds of ravioli, meats, and sauces. A versatile dish for what you have on hand. It can also be...

Author: Kelly MacDonald

Italian "Stuffed" Toast (Toast Farcito)

The first time I went to a bar with friends in Italy, I was very curious when they offered me 'toast' as pub grub. When this panino showed up I understood that Italian toast and American toast is NOT the...

Author: Buckwheat Queen

Salmon and Asparagus with Penne and Light Cream Sauce

This is a really good recipe if you like salmon and asparagus. Even if you are not an asparagus lover, the ingredients give the asparagus an amazing flavor. I have always loved my homemade alfredo sauce,...

Author: twroush02

Lasagne ai Carciofi e Pancetta (Artichoke and Pancetta Lasagna)

This tasty lasagna filled with fresh artichokes, pancetta, and bechamel sauce is a typical Italian dish for a spring Sunday lunch. Very popular as an Easter meal, as well.

Author: tea